| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Culinary Arts/Chef Training | NOT OFFERED | NOT OFFERED | 77 | NOT OFFERED |
The Culinary School of Fort Worth is a Less than 2-year, private (for-profit) school located in Fort Worth, Texas. Its published tuition & fees of Culinary Arts / Chef Training program, which is the largest program at the school, is $21,879 for the academic year 2024-2025.
A total of 92 students are attending the school and its graduation rate is 85%. The Culinary School of Fort Worth has 1 vocational program.
The largest program at The Culinary School of Fort Worth is Culinary Arts / Chef Training and its 2025 tuition & fees are $21,879. For reference, the average tuition for the Culinary Arts / Chef Training program of all trade schools in the United States is $18,726.
The following table shows the largest program information including tuition, books and supplies costs, program length, and average completion time.
| Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
|---|---|---|---|---|
| Culinary Arts / Chef Training | $21,879 | $920 | 900 Hours | 9 Months |
| National Average | $18,726 | - | 790 Hours | 12.05 Months |
For the academic year 2024-2025, the average tuition & fees are $21,879 at The Culinary School of Fort Worth. The typical cost for purchasing books and supplies for programs is $920. The total cost of attendance is $39,305 when a student lives off-campus.
| Tuition & Fees | $21,879 |
|---|---|
| Books & Supplies | $920 |
| Room & Board | $11,565 |
| Other Living Expenses | $4,941 |
| Total Cost of Attendace (COA) | $39,305 |
| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
| Overall Programs | NOT OFFERED | NOT OFFERED | 1 | NOT OFFERED |
The Culinary School of Fort Worth offers 1 certificate and vocational program through 2-Years Certificate programs. All certificate programs are conducted on-site education.
The following table summarizes the total number of completers by degree programs.
| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Culinary Arts/Chef Training | NOT OFFERED | NOT OFFERED | 77 | NOT OFFERED |
The graduation rate at The Culinary School of Fort Worth is 85%. The students to faculty ratio is 23 to 1 an the retention rate is 91%.
| Acceptance Rate | 78% |
|---|---|
| Graduation Rate | 85% |
| Retention Rate | 91%(full-time) |
| Student to Faculty Ratio | 23 to 1 |
| Student Population | 92 Students |
| Number of Faculties | 5 Faculties |
| Number of Staffs | 13 Staffs |
The Culinary School of Fort Worth provides a number of student services including academic/career counseling services, Placement services for completers.
| Academic/career counseling service | Yes |
|---|---|
| Employment services for students | No |
| Placement services for completers | Yes |
| On-campus day care for students' children | No |
| Library facilities at institution | N/A |