The average annual wage of the occupations is $35,920 and $17 per hour. 4 vocational programs could be taken for the Cooks, Institution and Cafeteria career. Based on BLS data, a total of 435,640 employees were employed in the Occupation.
The 2025 average tuition over the programs for preparing Cooks, Institution and Cafeteria is $11,616. The average length of the programs is 607 hours and the average completion time is 8.06 months.
The following 4 vocational programs are required or helpful to prepare Cooks, Institution and Cafeteria.
The tuition, program length, and completion time program information is average amounts over all schools that offer each program. This information is only for vocational programs (i.e. certificate programs) and not for bachelor's or graduate degrees.
| Program Name | Number of Schools | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
|---|---|---|---|---|---|
| Cooking and Related Culinary Arts | 196 | $11,770 | $879 | 313 Hours | 10.11 Months |
| Food Preparation/Professional Cooking/Kitchen Assistant | 80 | $11,462 | $598 | 900 Hours | 6.00 Months |
| Institutional Food Workers | 29 | $66,014 | - | - | - |
| Foodservice Systems Administration/Management | 33 | $29,176 | - | - | - |
The following 19 occupations are related to Cooks, Institution and Cafeteria.
| Occupation | Total Employees | Annual Wages | Hourly Rate |
|---|---|---|---|
| Food Service Managers | 246K | $69,580 | $33 |
| Dietetic Technicians | 24,240 | $38,440 | $18 |
| Chefs and Head Cooks | 172K | $62,640 | $30 |
| First-Line Supervisors of Food Preparation and Serving Workers | 1,177K | $43,310 | $21 |
| Cooks, Fast Food | 673K | $29,760 | $14 |
| Cooks, Private Household | 740 | $49,790 | $24 |
| Cooks, Restaurant | 1,412K | $36,060 | $17 |
| Cooks, Short Order | 126K | $33,920 | $16 |
| Food Preparation Workers | 880K | $32,960 | $16 |
| Fast Food and Counter Workers | 3,677K | $30,110 | $14 |
| Waiters and Waitresses | 2,238K | $36,530 | $18 |
| Food Servers, Nonrestaurant | 268K | $33,840 | $16 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | 483K | $32,730 | $16 |
| Dishwashers | 464K | $31,650 | $15 |
| Bakers | 220K | $35,550 | $17 |
| Butchers and Meat Cutters | 136K | $39,680 | $19 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | 19,570 | $42,410 | $20 |
| Food Batchmakers | 169K | $40,890 | $20 |
| Food Cooking Machine Operators and Tenders | 29,730 | $39,770 | $19 |
The following 265 schools offer the vocational programs and certificate courses for preparing Cooks, Institution and Cafeteria. The list includes some 4-year colleges that have certificate or associate programs for the career.