Total Employees | Hourly Wage | Annual Wage |
14K |
$42.48 |
$88,350 |
The role of Food Scientists and Technologists is to use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food The average annual wage of the occupations is $88,350 and $42 per hour. 8 vocational programs could be taken for the Food Scientists and Technologists career. Based on BLS data, a total of 14,100 employees were employed in the Occupation.