Colleges Offering Food Preparation / Professional Cooking / Kitchen Assistant

Page 4 of 75 matched schools

Fort Hays Tech North Central

Beloit, KS | public, 2-4 year
Tuition & Fees
$7,350 (in-state) $7,350 (out-of-state)

Washburn University

Topeka, KS | public, four-year
Tuition & Fees
$9,945 (in-state) $20,949 (out-of-state)

Sullivan University

Louisville, KY | private (for-profit), four-year
Tuition & Fees
$15,480

Massasoit Community College

Brockton, MA | public, 2-4 year
Tuition & Fees
$5,376 (in-state) $10,320 (out-of-state)

Monroe County Community College

Monroe, MI | public, 2-4 year
Tuition & Fees
$7,511 (in-state) $8,267 (out-of-state)

Hennepin Technical College

Brooklyn Park, MN | public, 2-4 year
Tuition & Fees
$5,940 (in-state) $5,940 (out-of-state)

Saint Paul College

Saint Paul, MN | public, 2-4 year
Tuition & Fees
$6,326 (in-state) $6,326 (out-of-state)

Little Big Horn College

Crow Agency, MT | public, 2-4 year
Tuition & Fees
$3,200 (in-state) $3,200 (out-of-state)

Mercer County Community College

West Windsor, NJ | public, 2-4 year
Tuition & Fees
$7,806 (in-state) $9,174 (out-of-state)

Eastern New Mexico University-Roswell Campus

Roswell, NM | public, 2-4 year
Tuition & Fees
$2,424 (in-state) $5,616 (out-of-state)