Le Cordon Bleu College of Culinary Arts-Portland is permanently closed and does not accept new applications (closed date: 09/29/2017). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online. Check and find available services at the school's homepage.
The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 year, private (for-profit) school located in Portland, OR.
Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $10,066. The school had a total enrollment of 121 and the student to faculty ratio was 26 to 1.
Directory Information
| Address | 600 SW 10th Avenue, Suite 500, Portland, OR |
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| Closed Date | 09/29/2017 |
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| Phone | 503-223-2245 |
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| School Web | www.chefs.edu/portland |
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| School Type | 2-4 year, private (for-profit) |
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| Carnegie Category | |
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| Highest Degree Offered | Associate's degree |
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Tuition & Fees
For undergraduate school, the tuition and fees were $10,066 at Le Cordon Bleu College of Culinary Arts-Portland. Total 121 students were attending at the school and it did not possess campus housing facilities (i.e. dormitory and residence halls possessed by the school).
source:
IPEDS, U.S. Department of Education
Key Statistics
Key academic stats for Le Cordon Bleu College of Culinary Arts-Portland were listed in the table below.
Key Academics Stats
| Retention Rate | 48%(full-time) |
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| Student to Faculty Ratio | 26 to 1 |
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| Student Population | 121 |
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