Le Cordon Bleu College of Culinary Arts-Chicago is permanently closed and does not accept new applications (closed date: 09/29/2016). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online. Check and find available services at the school's homepage.
The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 year, private (for-profit) school located in Chicago, IL.
Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $9,976. The school had a total enrollment of 418 and the student to faculty ratio was 30 to 1.
Directory Information
| Address | 361 W Chestnut, Chicago, IL |
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| Closed Date | 09/29/2016 |
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| Phone | 312-944-0882 |
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| School Web | www.chefs.edu/chicago |
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| School Type | 2-4 year, private (for-profit) |
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| Carnegie Category | |
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| Highest Degree Offered | Associate's degree |
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Tuition & Fees
For undergraduate school, the tuition and fees were $9,976 at Le Cordon Bleu College of Culinary Arts-Chicago. Total 418 students were attending at the school and it did not possess campus housing facilities (i.e. dormitory and residence halls possessed by the school).
source:
IPEDS, U.S. Department of Education
Key Statistics
Key academic stats for Le Cordon Bleu College of Culinary Arts-Chicago were listed in the table below.
Key Academics Stats
| Retention Rate | 64%(full-time) |
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| Student to Faculty Ratio | 30 to 1 |
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| Student Population | 418 |
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