Le Cordon Bleu College of Culinary Arts-Cambridge

Le Cordon Bleu College of Culinary Arts-Cambridge is permanently closed and does not accept new applications (closed date: 08/18/2017). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online. Check and find available services at the school's homepage.

The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 years, private (for-profit) school located in Cambridge, MA.

Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $10,598. The school had a total enrollment of 126 and the student to faculty ratio was 16 to 1.

Directory Information

Address	215 First St, Cambridge, MA
Closed Date	08/18/2017
Phone	617-218-8000
School Web	www.chefs.edu/boston
School Type	2-4 years, private (for-profit)
Carnegie Category
Highest Degree Offered	Associate's degree

Tuition & Fees

For undergraduate school, the tuition and fees were $10,598 at Le Cordon Bleu College of Culinary Arts-Cambridge. Total 126 students were attending at the school and it did not possess campus housing facilities (i.e. dormitory and residence halls possessed by the school).

Undergraduate	$10,598

source: IPEDS, U.S. Department of Education

Key Statistics

Key academic stats for Le Cordon Bleu College of Culinary Arts-Cambridge were listed in the next table.

Key Academics Stats
Retention Rate	65%(full-time)
Student to Faculty Ratio	16 to 1
Student Population	126