College Tuition Compare
Request Program Info
  1. Home
  2. Vocational Programs
  3. Personal And Culinary Services
  4. Restaurant, Culinary, and Catering Management / Manager

Restaurant, Culinary, and Catering Management / Manager Program 2024 Average Tuition and Completion Time

For the academic year 2023-2024, the average tuition & fees of Restaurant, Culinary, and Catering Management / Manager vocational programs is $8,587. The amount is based on the tuition of the Restaurant, Culinary, and Catering Management / Manager program and it may differ from tuition of other programs at the schools.
In average, the length of the Restaurant, Culinary, and Catering Management / Manager program is 316 contact hours (credit hours) and the average completion time is 7.50 months.
2023-2024 Average Tuition & Fees of Restaurant, Culinary, and Catering Management / Manager Career Programs
Tuition & Fees$8,587
Length of Program316 Contact Hours
Completion Time7.50 Months

What is Restaurant, Culinary, and Catering Management / Manager Career?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Start your Restaurant, Culinary, and Catering Management / Manager Study!

Average Wage by Jobs after Restaurant, Culinary, and Catering Management / Manager Program

Next jobs are possible career after earning Restaurant, Culinary, and Catering Management / Manager certificate/degree. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Food Service Managers career is $67,130 and, for Chefs and Head Cooks, the average annual income is $60,210.
Restaurant, Culinary, and Catering Management / Manager Careers and its Average Wage (as of May 2023)
Job TitleHourly WageAnnual Wage
Food Service Managers$32.27$67,130
Chefs and Head Cooks$28.95$60,210
Cooks, Private Household$21.88$45,510
First-Line Supervisors of Food Preparation and Serving Workers$19.72$41,020
Related Articles and Ads