The role of Food Scientists and Technologists is to use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
The average annual wage of the occupations is $88,350 and $42 per hour. 8 vocational programs could be taken for the Food Scientists and Technologists career. Based on BLS data, a total of 14,100 employees were employed in the Occupation.
Vocational Programs to Prepare Food Scientists and Technologists Career
Schools offering voational programs for Food Scientists and Technologists
The following 582 schools offer the vocational programs and certificate courses for preparing Food Scientists and Technologists. The list includes some 4-year colleges that have certificate or associate programs for the career.
G
Public, 2-4 year
Hanceville, AL
Tuition & Fees : $8,790 ($4,980 in-state)
J
Public, 2-4 year
Tanner, AL
Tuition & Fees : $8,870 ($5,060 in-state)
U
Public, 4-year
Anchorage, AK
Tuition & Fees : $21,693 ($7,566 in-state)
U
Public, 4-year
Fairbanks, AK
Tuition & Fees : $22,752 ($8,640 in-state)
C
Private, 4-year
Vancouver, WA
Tuition & Fees : $18,678
C
Private, 2-4 year
Phoenix, AZ
Tuition & Fees : $15,711
C
Private, 2-4 year
Mesa, AZ
Tuition & Fees : $61,588
C
Private, 2-4 year
Tucson, AZ
Tuition & Fees : $61,588
A
Public, 4-year
Tempe, AZ
Tuition & Fees : $32,193 ($12,051 in-state)
A
Public, 2-4 year
Yuma, AZ
Tuition & Fees : $9,830 ($3,020 in-state)