Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Culinary Arts/Chef Training | NOT OFFERED | NOT OFFERED | 60 | NOT OFFERED |
Number of Vocational Programs | Average Tuition & Fees |
---|---|
1 | $21,879 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training | $21,879 | $920 | 900 Hours | 9 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Tuition & Fees | $21,879 |
---|---|
Books & Supplies | $920 |
Room & Board | $8,667 |
Other Living Expenses | $3,699 |
Total Cost of Attendace (COA) | $35,165 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | NOT OFFERED | 1 | NOT OFFERED |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Culinary Arts/Chef Training | NOT OFFERED | NOT OFFERED | 60 | NOT OFFERED |
Acceptance Rate | 100% |
---|---|
Retention Rate | 78%(full-time) |
Student to Faculty Ratio | 17 to 1 |
Student Population | 68 Students |
Number of Faculties | 5 Faculties |
Number of Staffs | 14 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | No |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | N/A |